What’s better than cookies and milk? Cookies and hot chocolate!
Last night it was rainy and a little chilly, so Kiefer and I decided it was that time. The most wonderful time of the year. Time for cocoa trios from Borders.
If you’ve never had Borders’s hot chocolate before (Shame. On. You.), follow this step-by-step guide to properly savor the tasty treat.
Since I took this picture with my phone camera, the quality stinks, so let me describe the cocoa trio:
- Warm hot chocolate
- Covered in cool whipped cream
- Topped with white chocolate shavings, gooey chocolate syrup, and a dark chocolate stick.
This drink covers all of the chocolate bases. To celebrate the first hot chocolate of the season, we got a warm chocolate chip cookie as well.
Notice in the picture that Kiefer has his hand on his hot chocolate. He was worried I would drink his. As he should have been.
Take the picture already! My cocoa trio is getting colder by the second.
If you get a cookie to share, immediately divide it in half. It’s best if you divide it, so you “accidentally” not break it evenly and then give yourself the larger half.
You can’t dip the cookie in the hot chocolate until you’ve cleared away the whipped cream.
Don’t waste your time looking for a spoon. (In fact maybe send the other person to look for spoons, so you can swipe some of their whipped cream.) Use the chocolate stick to shovel whipped cream into your mouth.
Only after the whipped cream is cleared away can you begin cookie dippage.
Cookie dipping is an art. Leave the cookie in not long enough and it won’t suck up the hot chocolatey goodness. Leave the cookie in too long and it falls into the bottom of your cup.
Don’t worry if you don’t get it right the first couple dips. Practice makes perfect. Go back tomorrow and try again. After many, many cocoa trios, maybe you will finally be close to my skill level. Maybe.
Last but not least, the lid. The lid is essential. With the lid you can feel free to wander around Borders without fear of ruining any books.
Kiefer put the lid on for me because I can never get those stoopid lids on. I don’t drink coffee, so I don’t have much experience with lids.
I hear you snickering! Don’t make fun of my lack of lid skills. I’ll take you in cookie dunking any day. No coffee means I grew to my proper height and have extra white teeth. Can you say the same? Who’s the biatch now?
Anyways, the hot chocolate was amazing. And the staff was impressive. Kiefer and I haven’t had cocoa trios all summer. The last one was probably in March or April. When Kiefer and I walked up, the girl was like, “Two cocoa trios?”
They know us there. We’re regulars. That’s awesome. Kiefer and I just taught you a lesson in awesomeness. Well, I’m the primary teacher because I taught Kiefer (and Boo and Radley) everything he knows about cocoa trios.
Questions?
September 17th, 2010 at 7:30 am
That looks so delicious! Too bad I’m on a eat-healthy-kick right now, so all of that is off limits.
Btw, if you think Border’s hot chocolate is good, you need to get your hands on some Scandinavian hot chocolate. They have like the best chocolate in the world, which also makes the best hot chocolate 🙂
September 17th, 2010 at 9:19 am
Kiefer brought back some chocolate from Switzerland…that was pretty tasty.
September 17th, 2010 at 8:17 am
I am sooo ready for hot chocolate! And you are right, cookie dunking is an art. I don’t know how many Oreos I’ve sacrificed in my life in the search for the exact right amount of dunking time (it’s five seconds, if you are wondering).
September 17th, 2010 at 9:20 am
Do you dunk Oreos in your hot chocolate? Please say you do. I’ve never known anyone else who does. Most people look at me like I’m a freak. You’re looking at me like that, too, aren’t you?
September 17th, 2010 at 8:21 am
This is why I love fall and winter. Sweaters. Nice, long sweaters to hide all the fat rolls.
September 17th, 2010 at 9:20 am
I have several big sweaters to hide the 5 pounds I put on every winter.
September 17th, 2010 at 8:32 am
We should be ready for hot chocolate sometime in February for about 3 days down here:) I miss it -they have dark hot chocolate now which is the only way to go! I love how you can write about the simplest of stuff!
September 17th, 2010 at 9:31 am
The simple stuff is the good stuff. I’ve had the dark chocolate by Swiss Miss. That’s tasty.
September 19th, 2010 at 10:15 pm
hey! And that is why I always come back for more… lol.You won an award on my blog. You can read it here…
congrats!
September 17th, 2010 at 9:06 am
Sounds like if they could come up with a way to combine a Hot Chocolate and a Pop Tart….you would be in heaven! Take it easy…. Catch ya when I return! – George Costanza
September 17th, 2010 at 9:31 am
Is it that time already? What will I do while you’re gone? Work on creating a hot chocolate Pop-Tart, that’s what.
September 17th, 2010 at 9:31 am
>>>Questions?
Yes: why must you torture me so? I think I gained six pounds just thinking about your post. 🙂
I thought it was a dream come true when my son got a job at the local coffee shop that has the most to-die-for hot chocolate and then he made it for me at home. It was just as to-die-for. Then he told me the secret formula. Instant six pounds there, too!
September 17th, 2010 at 9:34 am
Field trip! Where is this so-called to-die-for hot chocolate you speak of? Is it better than Borders?
September 17th, 2010 at 10:27 am
I can’t believe all the times I’ve gone to a Borders and not ordered what looks to be the most delicious cocoa out there.
Shame on me.
September 17th, 2010 at 1:19 pm
As long as you try it now, you’re good.
September 17th, 2010 at 11:46 am
am drooling, must try this weekend.
September 17th, 2010 at 1:22 pm
Let me know what you think!
September 17th, 2010 at 12:31 pm
All that chocolate!!!! My keyboard is flooded with my drool. Shame.On.Me…..I never knew what I was missing out on, need to remedy that situation pronto!
September 17th, 2010 at 1:21 pm
Now you know what you’re missing. I’m here to inform. Hope you enjoy the cocoa!
September 17th, 2010 at 2:19 pm
Girl, you need to by a cocomotion STAT. This post make me want to get mine out.
September 17th, 2010 at 2:24 pm
I’ve never googled something so fast in my entire life.
O…M…G. I need one. Now.
September 17th, 2010 at 3:14 pm
Chocolate lovers must stick together.
September 17th, 2010 at 11:11 pm
I do the oops-I-didn’t-evenly-break-the-cookie trick, too. I slyly blame my poor math skills. But this is one of the few instances where I totally understand how to use fractions to my advantage.
September 18th, 2010 at 7:21 am
I never thought of using math skills as an excuse. Excellent idea!
September 18th, 2010 at 10:53 am
Being allergic to chocolate, I just basked in your every word wishing I could actually taste it again. Not sure if I bow to you for having perfected this important craft and shared your wisdom, or if I hate you for torturing me so.
Must go eat yet another slice of pumpkin cheesecake before this post depresses me enough to throw myself in front of a bus (then again, the busses are eally irregular on Saturdays, so that may get complicated…).
September 18th, 2010 at 3:17 pm
The past couple of days I have had some kind of nasty stomach bug that makes eating impossible and yet there is a part of me that wants to fight the nausea and head straight out to the nearest Borders. I promise, whether it happens today or not, I will raise my cup of chocolate and toast you proudly!
October 3rd, 2010 at 4:23 pm
Oh. Wow. That looks amazing. I say, when you’re president you should not only spread the Pop-Tart Blessing all over Earth, but should also deliver on your promise (A Vote For You Is A Vote For Chocolate) and bring this treat to the mouth-watering, deprived, outside-of-the-States, shivering-with-cold rest of the world. You will be considered Healer and People-Pleaser numero uno and will be the first president to sit for… oh, four terms, at the least! Oh, yeah, it’ll happen. And all thanks to your awesomeness, I assure you. Can’t wait!
(Alternatively I’ll swim the Atlantic and find a Borders asap.)
October 4th, 2010 at 6:28 am
If you swim the Atlantic, I’ll treat you to a cocoa trio…two cocoa trios even.