Alligator on a Stick: The Breakfast of Champions

I almost ate only dessert in New Orleans. Almost.

But with The Road Food Festival in the French Market, how could I resist trying nondessert food?

I can’t even begin to describe this deliciousness. It was a baked potato with crawfish, crab, shrimp, and other seafood. Best. Baked. Potato. Ever.

In case you don’t know, my diet consists of fruits, veggies, salads, and mass quantities of desserts. That’s it. Period.

But, for the sake of the blog, I made an exception for alligator…on a stick.

Possible captions for this photo include the following:

  • Seriously?
  • What am I supposed to do with this?
  • This looks like a…”sausage.”

I didn’t really like it. It was spicy. I don’t do spicy. And I don’t like sausage. (Notice the absence of quotes vs. the quotes above.)

I’ll let you caption this last picture.

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About thoughtsappear

I eat lots of sugar. It's the only way to keep up with my new baby and to outrun zombies. View all posts by thoughtsappear

41 responses to “Alligator on a Stick: The Breakfast of Champions

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