I almost ate only dessert in New Orleans. Almost.
But with The Road Food Festival in the French Market, how could I resist trying nondessert food?
I can’t even begin to describe this deliciousness. It was a baked potato with crawfish, crab, shrimp, and other seafood. Best. Baked. Potato. Ever.
In case you don’t know, my diet consists of fruits, veggies, salads, and mass quantities of desserts. That’s it. Period.
But, for the sake of the blog, I made an exception for alligator…on a stick.
Possible captions for this photo include the following:
- What am I supposed to do with this?
- This looks like a…”sausage.”
I’ll let you caption this last picture.