I have a confession to make. I eat food that does not belong to the dessert food group.
Shocking isn’t it? You thought I ate this every day, didn’t you?
- Cupcakes for breakfast
- Pie for lunch
- Oreos for dinner
- Ice cream for dessert.
That’s just on Saturdays.
One of my favorite nondessert foods is Pulled BBQ Chicken. (Excuse me while I wipe the drool running out of the corner of my mouth.)
As I’ve mentioned before (remember the Margarita Cupcakes?), I don’t really enjoy cooking. Especially foods that are time consuming to prepare and foods with lots of ingredients.
That’s why I added crockpot to the 30 Before 30 List. You just throw a bunch of stuff in and let it do the cooking for you.
I didn’t buy a crockpot. I borrowed my mom’s. I’m just going to keep it, and if she never asks for it back, I’ll replace “Buy a crockpot” with “Commandeer a crockpot by any means necessary” and cross #8 off my list.
My mom has 3 crockpots, so I don’t know that she’ll miss this one.
Anyways, with my newfound crockpot, I made Pulled BBQ Chicken. And it was heavenly. Here’s the recipe.
- 2-3 pounds of chicken
- 1.5 cups of chicken broth
- 1 packet of french onion soup mix
- 1 teaspoon seasoning salt
- 1 tablespoon of garlic
- 16-18 ounces of BBQ sauce
Throw everything in and cook on low for 6-8 hours.
And so I achieved #25 on my 30 Before 30.