My initial thought was “Genius. Pop-Tarts and ice cream combined. There is a god.”
But then I thought about it. Ice Cream Pop-Tarts? Does anyone else see the problem here?
Usually I enjoy Pop-Tarts straight from the box. I don’t have enough patience to wait while the toaster heats them up. Nor do I have a toaster. (Gasp!)
Sometimes I do enjoy them heated. I use the microwave. (Wipe that look of disgust off your face.) The microwave takes 7 seconds. How long does your toaster take? Longer than that and the Pop-Tart starts to expand. It’s fun to watch, but nasty to eat.
Enough about my appliances or lack of. Here’s my point:
Pop Tart = Warm.
Ice Cream = Cold.
You know what happens when you heat up ice cream? A big ol’ sticky puddle.
Maybe this is a new kind of Pop-Tart that you put in the freezer instead of the toaster. Maybe I’ll try that.
Also, it really bothers me that the box says, “Ice Cream Shoppe: Ice Creme Sandwich.” Let’s pick one spelling of the word “cream” and stick with it.
Besides, I’ve never see the real ice cream sandwiches in a box that says “creme.” Sounds too fancy, schmancy. And there’s absolutely nothing fancy about an ice cream sandwich.