Popples were so cool. Popples, pop, pop, pop. Remember the song? But let’s move on to other words with “Pop” in them.
Pop-Tarts: The Breakfast of Champions…or you know, just me.
Every morning (except weekends) I have a Pop-Tart. Why?
- Because I like to start the day off with lots of sugar.
- Because I’m an indecisive person, and choosing a Pop-Tart flavor is a decision-making exercise for me. What if I choose wrong? My day would be ruined. Ruined, I tell you.
- Because Pop-Tarts are tasty.
- Because I want to.
My favorite flavors are Smores, Blueberry, Cherry, Blueberry Muffin, and Cookies and Cream. All of which are frosted. Unfrosted Pop-Tarts aren’t really Pop-Tarts.
And you know what else? The frosted Pop-Tarts actually have less calories than the unfrosted. And less saturated fat, and less sodium, and only one more gram of sugar. At the least the blueberry ones do. I didn’t feel like comparing all of them.
Puddin’ and I were grocery shopping the other week and look what we found. A new flavor! I almost peed my pants I was so excited.
Now I’m forced with this decision: Pop-Tart or orange.
I think they both are part of the fruit family. I’ll eat both.